We'd love to hear from you

Reservations for up to six people are available via Resy and by phone at 718 935-1200. Parties of seven to ten are available by phone.

For private events, please contact the General Manager, John Condon, by email at john@frenchlouienyc.com or by phone at the restaurant.

For questions, queries, and communications, please contact the owner, Doug Crowell, at doug@frenchlouienyc.com.

To contact the Chef-Owner, Ryan Angulo, please email ryan@frenchlouienyc.com.