We'd love to hear from you

To make a reservation, please call 718 935 1200 or book through our site.

For parties of twelve or more, please contact the General Manager, Megan Schmitt, by email at megan@frenchlouienyc.com or by phone at the restaurant.

For questions, queries, and communications, please contact the owner, Doug Crowell, at doug@frenchlouienyc.com.

To contact the Chef-Owner, Ryan Angulo, please email ryan@frenchlouienyc.com.